For nearly half the world’s population, rice is life. Rice provides one of the main sources of calories for billions of people. It is a staple, a comfort food, a side dish and a main meal. In fact, rice is so integral to many cultures around the world it is often intermingled with mythologies, gods and goddesses, ceremonies and celebrations. It’s also a highly nutritious component of a healthy diet, if you choose the right source.
Owing to our vast years of experience, we supply and export all varieties of top quality Indian Basmati and Non Basmati Rice. The Basmati Rice offered by us is notable for its fragrance and unique flavour and our non basmati rice is acclaimed worldwide for its rich taste and aroma. The range is cultivated using the best quality seeds and natural fertilizers. The rice variety we offer has a soothing fragrance and high nutrition value. They are rich source of nutrients such as natural fibers and minerals.

Myths VS Facts

Myth: Rice contains gluten.
Fact: Rice is gluten-free and the most non-allergenic of all grains.

Myth: Rice is fattening.
Fact: Rice is low in fat and cholesterol free. It is a good source of energy because of the carbohydrates present in it. Carbs help the body carry out its functions and everyday growth and repair.

Myth: Rice does not contain protein.
Fact: After carbohydrate, protein is the second-most abundant nutrient found in rice. Rice protein is considered to be of the highest quality compared to other grains.

Myth: Rice has high amounts of salt.
Fact: Rice contains negligible amounts of sodium. It is considered as a super food and safe to be consumed by people who watch their salt intake.

Myth: Eating rice at night will make you fat.
Fact: High carb foods that are digested to form glucose include rice, wheat, rye and millets. These foods should be eaten at night, so that after they are digested (it takes two hours to digest complex carbohydrates), the glucose which is absorbed into the blood, will more readily convert into energy. These foods should not be consumed during the day, when glucose more readily converts into fat.

History and Folklores

• The Chinese word for rice is the same as the word for food

• In Thailand when you call your family to a meal you say, "eat rice."

• In Japan the word for cooked rice is the same as the word for meal

• In India it is said that the grains of rice should be like two brothers- close but not stuck together

• In China a typical greeting, instead of “How are you?” is “Have you had your rice today?” A greeting to which one is expected to always reply, “Yes”