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Food Safety and Standards Authority of India

FSSAI Registration ensures the security of food products and it is essentially a food safety certificate circulated by the food authority in India. It is mandatory for all types of food business operators in India whether they are transporters, distributors, manufacturers or caterers, etc.

Image by Tiffany Tertipes


All India Rice Exporters' Association

The All India Rice Exporters’ Association (AIREA) is the Apex Trade body of rice exporters of India. It has been constantly serving the rice trade since its inception in 1989. AIREA also assists the Government of India in framing rice related policies in the best interest of trade and the country.

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Agricultural & Processed Food Products Export Development Authority

APEDA is a government organisation established in 1985 through an act for the development and promotion of export of scheduled products. It provides financial assistance, information, guidelines towards the development of scheduled products; Fruits, Vegetables and their Products. Meat and Meat Products. Poultry and Poultry Products.

ISO 9001:2015

ISO 9001:2015 is a worldwide standard that sets requirements for a strong Quality Management System. It details specific processes, procedures and activities that organisations must create, implement, maintain and improve in order to successfully manage making products or delivering services.

ISO 22000:2018

ISO 22000:2018 is a food safety standard for businesses in the global food chain. An effective food safety management system (FSMS) reinforces an organisation's control on food safety hazards and ensures that its products are safe for consumption.

Certificate of Excellence

We are also proud to receive a certificate of excellence

for achieving the third position as an Exporter at CCT-GANDHIDHAM from the Container Corporation of India Ltd. (A Navratna PSU- Ministry of Railways).

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